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The most common questions with Google in Germany - How do I make meatballs?

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The most common questions with Google in Germany - How do I make meatballs?

Google has about 140 million search queries per day in Germany. PICTURE answers daily one of 15 most controversial questions. Today place 15: How do I make meatballs?

Recipe with swing
  • Star chef Tim Raue shows it! How do I make fried potatoes?

    Google has about 140 million search queries per day in Germany. BILD answers today 10th place: How do I make fried potatoes?

Meatballs, meatballs or meatballs - variety of names for minced meatballs shows that y are eaten all over Germany.

In video, food-blogger Michael Quandt (www.foodundglut.de) shows a possible preparation method.

Ingredients & Preparation
  • ingredients

    for eight meatballs1 old-baked roll100 ml lukewarm milk3 shawls500 grams of mixed minced meat1 egg1Tl medium-hard mustardSalt pepper from mill buttermilk, oil or similar for baking

  • preparation

    Cut bark of bread roll and discard it. Cut white inside of bun into small cubes. Sprinkle lukewarm milk and let it roll for 10 to 15 minutes. Remove shallots and finely dice m. Heat butter, let scallions diced in glass and leave to cool. Place mince with shallots, egg, mustard and soaked roll in a bowl. Season with pepper and salt vigorously and n combine well. From hack mass eight uniform frikadels form. Use a teaspoon to press a small trough into one side. Heat butterbread in a coated pan and fry meatballs from both sides over medium heat.

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